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Ah, cinnamon rolls. There is nothing better than fresh cinnamon rolls that are hot from the oven and covered in frosting. The best part about cinnamon rolls is that they require time to prepare. They are delicious, but I seldom make them (much less early in the morning) due to the time factor. That’s when I started to consider whether cinnamon rolls could be frozen.

As a lover of cooking in the freezer I conducted some research. It’s much easier than you imagine to freeze cinnamon roll. This easy guide on How to Freeze Cinnamon Rolls will aid you in understanding everything I know about.

As I made another batch of cinnamon roll dough for our family to enjoy on Thanksgiving, I realized this post needed an update with a bit of clarification in my own experience of working with frozen cinnamon rolls.

Pioneer Woman’s recipe for cinnamon rolls is my go-to recipe when making homemade cinnamon rolls. The recipe is tasty, although it does make lots of cinnamon rolls (between 40 and 50). It’s a fantastic freezer recipe because you won’t be able to consume them all in one sitting. I’ll be sure to note that I modified Ree’s recipe a bit. Instead of using butter that is melted I made use of smaller amounts of butter and just softened it. It eliminated certain of the problems with oozing. The frosting is tasty as well (even using vanilla in place of maple and coffee).

Here are asking2expert.com for freezing cinnamon rolls.

1. How to freeze cinnamon rolls with icing

The majority of people prefer the first method. Make the cinnamon roll as per the directions. Cool, wrap tightly to keep in the freezer. Freeze. When you’re ready to serve then take your cinnamon roll pan out of the freezer. To heat individual rolls, heat them up in the microwave.

2. How do you freeze unbaked cinnamon rolls after a rise

You can also freeze the cinnamon rolls inside a baking pan, however, only after they’ve risen slightly and prior to baking. If you choose this method, pull the pan from the freezer at night and allow them to thaw and rise on the counter for a night. Bake the pan in the morning, and then decorate it as usual.

3. How do you freeze cinnamon rolls before rising

In the final method the flash freezes individual cinnamon rolls before rising or baking. If you’ve ever thought can you keep cinnamon roll dough frozen then this method is ideal for you!

Create your cinnamon rolls as normal. Place your cinnamon rolls on a baking sheet. They should be frozen for 30 minutes or until they become firm. Place the dough on a cookie sheet.

When ready to serve take the exact number of rolls you want and set in a baking dish. Let the rolls thaw over night on the counter. Bake and frost according to the recipe.

What is the best way to freeze cinnamon roll recipes?

All three options were tried and I’ll show how they were packaged to be frozen. I made the frosting in advance and then frozen it (hence my big yogurt container). The three ways of freezing cinnamon rolls are viable, but I have my own opinions about the best way to freeze the rolls.

I began with my desire cooking to discover freezing cinnamon rolls, according to Ree, the Pioneer Woman, who makes enormous quantities of delicious cinnamon rolls. Ree recommends the first method of baking the rolls and frosting them prior to freezing. This is the simplest and most effective method for freezing. Everything is covered already, and you only need to reheat the rolls in the microwave or the oven as you’re ready to eat them.

Make sure you use disposable pans if you use this method. This technique is ideal for when you have to feed a large group and have everything ready in a hurry. You can bakeand then freeze your food until you’re prepared to serve.

Freezing the rolls in the pan before baking (method two) is a good idea, but it will take more space in your freezer. This also helps if you don’t have disposable pans. It’s easy enough to plan ahead a bit and then take the pan out of the freezer the night before. This method is a great way to get the benefit of creating cinnamon rolls that are warm immediately after baking.